Cooking Demo: Asian Citrus and Almond Slaw...

Co-Author Betsy Fentress appeared on Saint Louis’ FOX2 KTVI-TV to talk about the book and give a live cooking demonstration. She enlisted hosts Margie Ellisor and Tim Ezell to help her mix up some Asian Citrus and Almond Slaw. You can see the full video here, and of course you can buy the book with all of the recipes, culture and history here Asian Citrus and Almond Slaw Sliced almonds are perfectly at home in crispy coleslaws. They add a delicate nutty note to the tangle of cabbage, peppers, and carrots. In this light Asian coleslaw, citrus juice and sesame oil replace mayonnaise, while ginger and chile add heat and bite. Dressing 1 clove garlic, minced 2 tablespoons rice wine vinegar 2 tablespoons fresh lime juice 2 tablespoons fresh orange juice 2 tablespoons Asian sesame oil 2 teaspoons...

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Almonds on TV on April 17!

Co-author Betsy Fentress will appear on Saint Louis’ FOX2 KTVI-TV tomorrow, Thursday, April 17, at 9am to talk about Almonds – Recipes History Culture and prepare Asian Citrus and Almond Slaw (pictured) on camera. She’ll have lots of other food from the book on display with her as well, so tune in and learn more about this fabulous book – which, we have already told you, would make a wonderful Easter or Mother’s Day gift. Tune in or set your Tivo or DVR!! This is not to be...

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